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Traditional Range Cooker
Oil Versions
Instructions for Use,
Installation and Servicing
For use in GB, IE (Great Britain and Eire)
C601918 Issue 11 (September 2010)
This appliance has been certified for use in countries other than those stated. To install this appliance in these countries,
it is essential to obtain the translated instructions and in some cases the appliance will require modification. Contact Redfyre for further information.
IMPORTANT
The front and top of this cooker will become hot whilst in operation, it is therefore recommended that a suitable guard should be
used for the protection of young children, the elderly or infirm.
Please read these Instructions carefully before installation or use.
Keep them in a safe place for future reference and when servicing the cooker.
The commissioning sheet on the third page should be completed by the Installer.
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Shrnutí obsahu

Strany 1 - Traditional Range Cooker

Traditional Range CookerOil VersionsInstructions for Use,Installation and ServicingFor use in GB, IE (Great Britain and Eire)C601918 Issue 11 (Septemb

Strany 2 - CONTENTS

10This Hob has four radiant electric hobs with the following power ratings: left-back, 1800W left front, 1200W right-back, 1200W right-front, 1500

Strany 3 - IMPORTANT NOTICE

INSTALLATION INSTRUCTIONSTECHNICAL SPECIFICATION11BURNER SPECIFICATION 6” DON, NATURAL DRAUGHT VAPORIZING TYPEAPPLIANCE TYPE/FUEL OIL FIRED: KEROSENE

Strany 4

INSTALLATION INSTRUCTIONSTECHNICAL SPECIFICATION121AR15622AR2008SHELF HEIGHTSHELF HEIGHTNote: There is an optional plinth which increases all heights

Strany 5

INSTALLATION INSTRUCTIONSSITE REQUIREMENTS131. GENERAL1.1 These instructions relate to all oil fired Two and Four Oven Traditional cookers with a con

Strany 6

INSTALLATION INSTRUCTIONSSITE REQUIREMENTS146. WIND PRESSURE ON BUILDINGS6.1 Flues should not be terminated in a high pressure area.7. TERMINATIONS7.

Strany 7

INSTALLATION INSTRUCTIONSSITE REQUIREMENTS153AR1570

Strany 8

INSTALLATION INSTRUCTIONSSITE REQUIREMENTS164

Strany 9

INSTALLATION INSTRUCTIONSSITE REQUIREMENTS178. OIL SUPPLY OIL8.1 The oil burner is factory set to burn CLASS C2 kerosene to BS2869. OIL STORAGE TA

Strany 10 - USER INSTRUCTIONS

INSTALLATION INSTRUCTIONSSITE REQUIREMENTS1853.2m

Strany 11 - INSTALLATION INSTRUCTIONS

INSTALLATION INSTRUCTIONSSITE REQUIREMENTS199. BOILER CONNECTIONS - 2-OVEN MODEL9.1 (Domestic hot water models). The flow and return pipes from the c

Strany 12

2CONTENTSCOVERING THE FOLLOWING MODELS Appliance Commissioning Checklist 3 Dealer and Installer Information 3USER INSTRUCTIONS 4 Description 4

Strany 13

INSTALLATION INSTRUCTIONSINSTALLATION201. IMPORTANT1.1 This appliance should be installed according to regulations in force and only used in a well-v

Strany 14

INSTALLATION INSTRUCTIONSINSTALLATION21 WARNING: THIS APPLIANCE MUST BE EARTHED IMPORTANT The wires in this mains lead are coloured in accordance w

Strany 15

INSTALLATION INSTRUCTIONSINSTALLATION221AR1563WIRING DIAGRAM FOR TRADITIONAL 2 & 4-OVEN COOKER

Strany 16

INSTALLATION INSTRUCTIONSCOMMISSIONING231. THE SLEEVE BURNER • Ensuretheoillevelcontrolbracketislevelinalldirections • Adjusttheoille

Strany 17

INSTALLATION INSTRUCTIONSCOMMISSIONING243. CHECKING OIL FLOW RATES NOTE: THE OIL CONTROL VALVE IS FACTORY SET. THIS ONLY NEEDS TO BE CHECKED OR ADJUS

Strany 18

INSTALLATION INSTRUCTIONSCOMMISSIONING25 THE FLUE DRAUGHT MUST BE NO LESS THAN 0.02’’WG AND NOT MORE THAN 0.04’’WG (0.5mm TO 1.0mm). IF EXCESSIVE FLU

Strany 19

SERVICING INSTRUCTIONSREPLACING PARTS261. GENERAL 1.1 All major components can be replaced from the front of the cooker. • Makesurebothelectric

Strany 20

SERVICING INSTRUCTIONSREPLACING PARTS27 ENSURE THE WICKS ARE ASSEMBLED WITH THE CUTOUTS AT THE BOTTOM EDGE NEAREST THE BURNER BASE TO ALIGN WITH THE

Strany 21

SERVICING INSTRUCTIONSREPLACING PARTS288. HOBS8.1 WARMING PLATE: • RemovethefourfixingscrewsandlifttheplatefromitsrecessNOTE: WHEN REPLA

Strany 22

SERVICING INSTRUCTIONSFAULT FINDING29EVIDENCE OF FAULT CAUSETrip/Reset lever operates repeatedly1. Oil level in control too high. 2. Top of tank over

Strany 23

3APPLIANCE COMMISSIONING CHECKLISTIMPORTANT NOTICEExplain the operation of the appliance to the end user, hand the completed instructions to them for

Strany 24

SERVICING INSTRUCTIONSFAULT FINDING30EVIDENCE OF FAULT CAUSEImpossible to set high fire low enough1. Too much primary airImpossibletosetlowrehi

Strany 25

SERVICING INSTRUCTIONSFAULT FINDING31EVIDENCE OF FAULT CAUSEBurner goes out after burning 1-2 hours1. Too little primary air2.Downdraughtinthe

Strany 26 - SERVICING INSTRUCTIONS

SERVICING INSTRUCTIONSSPARE PARTS3222. SPARE PARTSSPARES NUMBERSETS OF WICKS 601356BUNDY TUBE 99628BURNER ASSEMBLY 600812ELBOW 99629NIPPLE 600838THERM

Strany 27

33SERVICE RECORDS1ST SERVICE 2ND SERVICEDate of Service: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Date of Service: ...

Strany 28

NOTES34

Strany 29

Redfyre Cookers, Osprey Road, Sowton Industrial Estate, Exeter, Devon, England EX2 7JGTel: (01392) 444070 Fax: (01392) 444804 E-mail: redfyre@gazc

Strany 30

USER INSTRUCTIONS4 Congratulations, you are now the proud owner of a new Redfyre Traditional Cooker. As manufacturers we are proud of the features an

Strany 31

USER INSTRUCTIONS5 • Removethetwoscrewsretainingthefrontcover,Diagram 22AR1601 • Opencontroldoorandremovethetwowingnutsoftheburn

Strany 32

USER INSTRUCTIONS66. CARE OF THE COOKER IMPORTANT • NEVERusecaustic,citricorabrasivecleaningproductson your cooker because these scratch an

Strany 33 - SERVICE RECORDS

USER INSTRUCTIONS712. VENTILATION12.1 Heat and moisture are produced by oil range cookers.  • Ensurethekitcheniswellventilated12.2 You may ne

Strany 34

USER INSTRUCTIONSCOOKING GUIDE81. COOKING WITH YOUR REDFYRE TRADITIONAL1.1 Cooking with the Redfyre Traditional is really quite simple. The cooker is

Strany 35

USER INSTRUCTIONSCOOKING GUIDE92. SECRETS OF USING THE TRADITIONAL2.1 Choose the right position in the cooker for your dish: high, moderate or low te

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